Chinese Food
All Recipes
Stir fried swimming crab with scallion and ginger
Every September is the peak season of the fishing market. All kinds of fresh seafood can be bought. Naturally, I like the swimming crab. Stir fried with onion and ginger. Simple and delicious.
Steamed carp (fat reducing meal)
Recently, I've lost weight. I've been paying attention to my food (I've lost 20 jin). But I can't eat less meat. So I made fish.
Steamed egg with shrimp and tofu
Steamed egg with shrimp and tofu is nutritious, suitable for all ages and tastes tender and smooth. -
Peacock opens the screen
It's a very festive dish. It's necessary for the Chinese New Year's table. It's steamed food, so it's nutritious and healthy
Oyster with garlic sauce
Oyster, a seafood with a long history, has been eaten by human beings since the golden age of ancient Greece. It is served on the table. Oysters called milk in the sea. How can we miss them? Don't pay attention. It's going to slip away in summer... ...
Chinese restaurant series song Sao fish soup
Recently, with the broadcast of the Chinese restaurant, chef Lin in the program deeply circles the meal. So from this article, I start to carve the dishes chef Lin makes in the program. Song Sao's fish soup, which is said to have originated in t... ...
Steamed perch
Haha. It's the first time I've made fish. It's good to see the steamed fish made by chef Lin in the Chinese restaurant. So I learned to do it. In fact, it's very easy to follow the steps.
Steamed perch
Bass is rich in nutrition, delicious in meat, suitable for all ages, and super simple.
Fried chicken leg
My son eats snacks every day when he comes back from school. He's hungry. It's just the right time to fry chicken legs.
Steamed crucian
Carassius auratus has the functions of Invigorating Qi and spleen, removing stomach yin, diuresis and swelling, clearing away heat and detoxification, and reducing cholesterol; it can treat mouth sore, ascites, water emulsion and other diseases ... ...
Rice with brown rice and crab with lotus flavor
In order to make enough space to receive the good wine and food of the Mid Autumn Festival, I have insisted on reducing the quota of staple food for many days. Unexpectedly, in the past ten days, the Taoism industry has lost in this pot of rice.... ...
Steamed towel gourd with minced garlic and vermicelli
Loofah has the effect of clearing away heat, cooling blood, resolving phlegm and detoxifying. Loofah juice is known as beauty water . Regular drinking can clean the skin, remove skin grease, replenish water and moisturize the skin. It also has t... ...
The spicy hot pot with difficulty of 0 will put those abandoned refrigerators in stock. Stir fry them
It's the countdown to the recent long vacation. Have you planned where to eat and drink? The more parties we have with our friends, the more we will find out that food has a dynamic temperament. Some are as quiet as a place, some are as moving a... ...
Steamed yellow croaker
Steaming is the most nutritious cooking method. Steamed yellow croaker is tender and fragrant. You will love it. -
Steamed yellow croaker
Yellow croaker is tender and delicious.
㊙️ This way, fish can reduce fat and taste delicious. Steamed yellow croaker in butter sauce
When it comes to steamed fish, we all think of light sauces, scallion shreds, ginger slices and clear soup. But it's less visual impact. Today's fish is marinated with soy sauce, butter, oyster sauce, Chinese prickly ash, star anise, steamed fis... ...
Braised mandarin fish with spicy black bean and scallion wine
The mandarin fish with the soup is slightly fluttering, like a fresh lily, sweet and tender. If you say stink again, I'm welcome.
Steamed egg soup with shrimp and broccoli
It seems that few people don't like it. It has a smooth and tender taste and is easy to digest. It can be used with many steamed ingredients. Today, I would like to share a Broccoli shrimp egg soup for friends in need-
